Hattwood Hot Sauces™ are the Best Hot Sauces (in my fridge and maybe yours too). Gourmet, small batch, hand grown peppers and personally selected finest natural ingredients go into making a superior richer and silkier sauce. It is more value for your money as Hattwood Hot Sauce is a sauce you actually will use. Your only issue will be getting more of this high demand product. It is cooked with care to taste better & feel better. All this attenrion to every detail of production results in making your food flavors multiply for a better food experience every meal. Yum!
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"This sauce is absolutely delicious! Very flavorful with just the right amount of heat. It also made with clean simple ingredients, will definitely be buying this again. Well done!"
Click here for our HotBox - A Holiday/Christmas gift box with two bottles.Contact Hattwood drectly after ordering to figure better International Shipping (best rates) please and thanks.
Live a little saucier with Hattwood Gourmet Sauce.
Superior vegetable & fruit content (up to 60%) and less sugar and salt as compared to industrial or other hot sauces, so therefore no need for trendy fillers like gloopy seeds, xanthum gum, cornflour or other filler trix etc.
No Xanthum gum (glue/binder). No artificial preservatives. No nuts. No faux fillers. Less salt & sugar. No funny stuff.
Artisinal & gourmet: hand made in pots with selected local produce where available.
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My family & in-laws are all about Caribbean food culture and Hattwood is inspired by the local Flatbush markets full of indiginous local hot sauces and varieties of spices, herbs & of course the hot habenero and ubiquitous scotch bonnett peppers. The local gentle-folk & the hip urban ‘hot-chili-pepper’ appreciators also have made a dent in the universe of inspired taste.
Hattwood Hot Sauces make our 'artisinal' hot sauce with love, care and a small batch ethos. It's practically eros. We create a spicy sauce with the best of both heat & flavor, sacrificing neither. We bring the magic of art and the technical skills of a music-foodie producer to get a saucy-mix where each & every element is balanced and flavors are complementary to whatever dish you conjur up. Saves many a dull take out is the word on the street.