After a busy Summer Market Season we are temporarily out of stock on following varieties - returning in mid September
"This sauce is absolutely delicious! Very flavorful with just the right amount of heat. It also made with clean simple ingredients, will definitely be buying this again. Well done!"
Live a little saucier with Hattwood Gourmet Sauce.
Superior vegetable & fruit content (up to 60%) and less sugar and salt as compared to industrial or other hot sauces, so therefore no need for trendy fillers like gloopy seeds, xanthum gum, cornflour or other filler trix etc.
No Xanthum gum (glue/binder). No artificial preservatives. No nuts. No faux fillers. Less salt & sugar. No funny stuff.
Artisinal & gourmet: hand made in pots with selected local produce where available.
Quotes & Reviews:
Read our back-story, reviews, articles & post on Hattwood Hot Sauce Facebook.
My family & in-laws are all about Caribbean food culture and Hattwood is inspired by the local Flatbush markets full of indiginous local hot sauces and varieties of spices, herbs & of course the hot habenero and ubiquitous scotch bonnett peppers. The local gentle-folk & the hip urban ‘hot-chili-pepper’ appreciators also have made a dent in the universe of inspired taste.
Hattwood Hot Sauces make our 'artisinal' hot sauce with love, care and a small batch ethos. It's practically eros. We create a spicy sauce with the best of both heat & flavor, sacrificing neither. We bring the magic of art and the technical skills of a music-foodie producer to get a saucy-mix where each & every element is balanced and flavors are complementary to whatever dish you conjur up. Saves many a dull take out is the word on the street.