A savory mix of Caribbean peppers, tomatoes, tamarind
& fruits; slow-simmered for a one-of-a-kind table sauce,
full of rich, deep flavors.
The inspired sauce result if a metaphorical Brit sauce had a hot Caribbean holiday fling & this is the saucy baby. Tamarind base, killer app on meat - burgers, fish and chips, steak, chops etc.
A zestier steak sauce & a magnificent marinade.
Brilliant on burgers & fries. Makes a spiced dip for roast veg,
It is classy on chops & great with fish ‘n’ chips.
Made with malt vinegar - so may contain traces of gluten.
Ingredients: Tomatoes, Water, Hot Peppers,
Onions, Apples, Mild Peppers,
Carrots, Garlic, Dry Fruit,
Raw Sugars, Tamarind, Fruit Juice,
Oil, Salt, Herbs & Spices.
