Red is the color: this is a mild, smooth crimson beauty, surprisingly complicated undertones and vegetable flavor reverberations. Yet simply delicious.
Pairs with vegetarian meals eg on a potato with butter.
- Aged (fermented) extra hot & rich with smooth sweet organic beets and aromatics.
- Home Grown Caribbean Style Peppers with hand picked Farmers Market Beets and mystical pink hued Wine vinegar make this something very special and very different.
- Louisiana trinity of garlic, pepper and celery forms a bouillon base of exceptionally tasty yet clear saucery.
- Rich, hot and earthy winter tones and hues.
- Eastern European earthy style with a gloss of Louisiana/French flair.
- Chunky, healthy and satisfying to mind and body.
Note: Back in Stock FALL '25.
Choices '25: Offered in milder.
- Original Everyday Table Sauce. (Hot-ish, but not really too hot or spicy)
- Packaging choice: in Wax top or plain
Discount opportunity: the non wax top variation is the more economical choice. Select on drop down.
It is a Winter wonder sauce, great with beef and hearty stews and a zest in a thick soup. Warming the belly and mind. Also great on lamb eg like a gyro, or even with vegetables [try it on a boiled buttery potato]
REVIEW of Precious Beets Purchase
I must tell you, from all the hot sauces I purchased from the Chili festival, yours is the only one that I have been returning to and purchasing more. I had purchase allot of sauces that day from many venders. Keep up the Great work!!
- Andrew
Read Hattwood Sauce Reviews on Google
I (Hattwood) LOVE this on beef stew - drizzle it right on the beefy chunks and have at it. It is an Alt sort of condimentary thing, we could call it a punk rock sauce for a category then. It is very unique and got great energy, saucy conviction and an aged integrity of purpose.
