Hattwood Sauce Hollers

Gleaned from a battery of home grown, family and market-stall testers, international and domestic consumer, customer feedback and a methodology as closely guarded as any google 'go-to-rhythm' is that ... HATTWOOD HOT SAUCE is the very best hot sauce there is.

Devilled comes from the very old fashioned name for making something spicy. Cook 4 Eggs for 8 mins then into ice cube water bath. Remove shells, split eggs cleanly in halves and separate the yolks into a small bowl. Add equal amounts of mayo, chop 2 cornichons or gherkins/pickle very small, mustard Dijon, salt pepper a little of the brine/vinegar and Hattwood Hot Sauce Curicoco Hot Sauce. Mix and fork the ingredients all together. Use a tiny spoon to heap the now Devilled Egg mixture back into the white shells and wait for it to settle in. Enjoy!

We Recycle! Thanks and hope you love our sauces. We make them with care and attention and we recycle/reuse packaging materials for our orders. It’...

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The we in Hattwood is small scale royal we, it's actually only me in here. Like the wizard behind the curtain wheezing and pulling to make sauce appear like magick. I am a one man operation and do all the things production, design, transport. purchasing, delivery, sales inventions, etc  So... if I don't do it it don't get done. In that please do encourage and leave the good word on a review, pictures on social media are free, word of mouth is king, giftery is great and even the odd purchase now and again. 

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Hattwood's and other hot sauces use various hot peppers that contain capsaicin and other cool nutrients that have a good effect on your insides and offer a beneficial kick up the ... well, backside I suppose, to your digestive functions. Sure what is wrong with that? It's all good clean fun down in the tum-tum. 

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