In Stock SPRING '22 (Free Shipping)
R&D at the source for taste innovation
Mr Hattwood thats me, John, went off to Antigua to follow my senses, my nose and my eyes to explore the place, the people and the ingredient's. It's very special feeling being there with the breezes, the sun and the tropical feel. I wasn't exactly sure what I was up to but ended by creating two new sauce flavors. Both excellent.
One is an homage to the ingredients I foraged when hiking the trails, the exceptional produce, fruits hersb and spices I could find at my fingertips in both the farmers markets and the yard around the house. The other sauce is a nod to Autie Evelyn, who is not really my personal Auntie but folks will understand, she is my wifes sort of auntie, so you know therefore she is my spiritual sauce aunt too. So anyway, I have been inspired years ago by her hot pepper table sauce and I brought my own Hattwood aromatic genius to that sort of local home style thing and its a whizz! Another one to look out for when we get around to formalizing the production.
Do check out some of the stores in NY that stock Hattwood and they would love to see you come by for any old reason but say "I'm here to get sauced up. Show me to the Hattwoods!"
Hattwood Sauce Stockists
Hattwood Hot Sauce Markets & Stockists:
Butcher Block, 43-46 41st St., Queens, NY.
Fulton Stall Market Store, 91 South St., Manhattan, NYC
Food Emporium, 325 Lafayette Avenue, Brooklyn, NY
Key Food, 102 MONTAGUE STREET, Brooklyn, NY
Brooklyn Fare, 200 Schemerhorn St. Brooklyn, NY
Farmers Markets (Seasonal)
Down to Earth Markets Park Slope Brooklyn NY
Down to Earth Markets Park Slope Morningside NY
West Orange Farmers Market, NJ
Little Falls Farmers Market, NJ.
Various Occasional Farmers Markets and Public Events
SAUCE for FOODS SAKE ©
Welcome Hot Sauce Friend:
Hi, I am John Munnelly creator of Hattwood Hot Sauce. I love flavor & color and felt the sauces available to me when I started making Hot Sauces needed more of both.
I was looking for more of everything good - flavor, heat, mouth feel, aromas and color. I want multiple (natural & healthy) layers of flavor all through the bottle including yes, the natural taste of the individual pepper and a certain level of balanced heat.
Many hot sauces had too many additives - glues, fillers and odd preservatives & too much added salt and sugar. They were often simple 'one-peg' sauces with a main signature ingredient and no real complexity or merely a burning bro zeal to impress by brute capsaicin force.
Hattwood Hot Sauces are the flavor, feel & type of hot sauce I wanted to see in the world using only natural, authentic and wholesome ingredients.
We are a small-batch pot-sauce maker (and pepper grower) taking our time to make a super quality & consistently sold out five-star reviewed gourmet sauces.
We have a very unique set of sauces and are bringing something unique to the food world and especially the Hot Sauce firmament.
We use trusted traditional methods to make the sauce shelf stable, adding no thickeners or additives (so it needs a shake) to make unique and tasty sauces for the discerning foodie palate and hot sauce aficionados.
Hattwood Hot Sauces have superior vegetable & fruit content (up to 60%) and less sugar and salt as compared to any industrial or other industrial sauces. We have no Xanthum gum (glue/binder), No artificial preservatives. No nuts. No faux fillers. Less salt & sugar <1 %. No funny stuff. Sauce for foods sake (not for heats sake) Hattwood is healthy and nutritious and full of secret herbs and spices to transform your food from bland to brilliant!
Thanks for coming by, take a deeper look into our unique saucy selections.
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Check out the Hattwood Hollers Blog for more of my saucy blather.