Wing, BBQ and morning breakfast hot sauce.
Back in stock September 24
Dark, rich & slightly sour tamarind tangles with sweet n lush young peach and the wisdom of aged peppers. The throb of the the savory juciness from garlic, celery, onion is like bass notes in the mix, and our usual signature flourish of Hattwoods proprietary blend of herbs and spices finishes it all off with hi hst flourishes. Things are intriguing, addictive and delicious in this sweet saucy narrative.
Prepare your wingz or BBQ pieces, then 6 minutes from end of cooking time apply the sauce or turn the meats in a bowl to coat liberally with sauce. (Don't burn the sauce is the pro tip) Re-apply sauce again if needed and have some at side to dip the cooked chicken bits into.
Heat level: moderately hot.
