Mix it with ketchup 😋
This is an inviting aromatic story told by a twinkle eyed chuck-wagon cook. Bring home flavor as big as the south western sky & the sweet smoky scent of a prairie campfire. Meanwhile, back at the ranch, we create a full bodied aromatic chipotle style table-sauce using the fruity Morita. It has just the right amount of smoky notes, well balanced with layers of scrumptious flavor and satisfying heat.
'Chirpy' has the original thick style & pour achieved with only natural ingredients. We upped the spice & fruity fragrances by including mildly smoked Ghost peppers for a twist in temp.
- Original thick style pour.
- Try it on burgers, tacos, eggs, everything!
- This is a champion sauce to take your chili to the next level.
- Spice up your take-outs.
- Adds zip to ketchup. I recommend that, it's great mix.
By popular demand from customers for a smoky/chipotle Hattwood flavor and for our own native-creative curiosity, we created an aromatic and gently smoky sauce. Not too much smoke mind.
This is the way, the Hattwood way- to create well balanced sauces, with no one or single ingredient making all the noisy commotion in the bottle. The Hattwood intent and application is layers of deep scrumptious flavor: This is the Hattwood Sauce way.
Chirpy chipotle is an articulate & inviting aroma(hey hold on, how can sauces speak?: The Ed) that is combined with the original O.G. thicker pouring style of Hattwoods Original 'Hot Red' sauce range.
Careful now! We plus-ed up both the spice and smoke style by including mildly smoked aromatic Ghost peppers for a twist up in temp and yet has all the same fun taste.
Healthy choices:
Hattwood sauces generally contain less than 1% in combined added
sugars and salt.
Ingredients:
Vinegar, Mild Peppers, Onion, Water, Tomatoes
Carrot, Hot Peppers (incl Ghost), Garlic, Raw Sugar,
Ginger, Oil, Salt, Hattwood Herbs & Spices.
