Hot Red is our Original Sauce. Each year I made a blend or mix of this Hot Red Hit Sauce. This particular mix is the original Black Neck Wrap. I had a recent musician order a case so went ahead and put it back into production this Summer '23 This is your chance to try the Grand-Daddy, The Original Gangster descendent of the rest of Hattwood's Hot sauce range. Comes also in an ever-so-slightly hotter choice, but even though it has some extra way hotter peppers it is not significantly hotter imo. So rest easy they both are great tried and true meal savers full of savor and flavor. [Easy up with the rhymes slim.]
Recipe Serving Suggestions: Multipurpose works on everything. The basic eggs breakfast is a great start for this sauce, add to avocado for a Guacamole with some salt and lime, use on any rice or noodle up a lunchtime take out, on chicken it's smashing. Its a great GoTo for any fridge. Some Hattwood Hot Red on Spaghetti Bolognese (instead of pepper flakes) is soo good, a few dollops on Pizza is utterly delicious and any Ramen, Noodle or Rice dish appreciates the lift in flavor and reasonable heat this Hattwood Original Sauce brings to the dish.
Harmonies & Notes: for musicians by a musician. Definitely tomato +onion/garlic, fruity citrus tones, a snap of ginger and a sweet 'n' smokey ummai. It's a thick rich pour with a caribbean aromatic perfume.
Ingredients: Vinegar, Mixed Peppers, Onions, Tomatoes, Garlic, Fruit Juice, Carrots, Water Dried Fruits, Raw Sugar, Vegetable Oil Ginger, Salt, Spices.
Combined Added Salt & Sugar : 0.99%
Whichever variety of this original is in stock is great, beautiful and worth the trip.
Hot Red Original: The Gold Standard, the original gangster the sauciness that Hattwood was built on. Current stock.
Hot Red Original Super Hot: OGX Decent civilian heat levels. The X-tra triple threat of Ghosts, Carolinas and Scorpions are quite well behaved and add their own individual piquancy without overpowering the room.