Hot Red is our Original Sauce. Each year I make a blend or mix of this Hot Red Hit Sauce. This selection is the original with a tweak of Ghost Peppers that didn't significantly create much more heat.
Red Bottle Wrap.
Whichever variety of this original is in stock is great, beautiful and worth the trip.
Hot Red Original: The Gold Standard, the original sauciness of Hattwood.
'Hot Red' Silver Surfer/Silver Top™- with sweeter peppers, lush & balanced. One of our most popular ever mixes. Nearly sold out until Summer/Autumn/Fall '20 and a new crop.
'Hot Red' Xhot - Hint of Ghost Pepper. This seasons Extra Hot Red. Added KOLA nut. Still in stock 2021.
'Hot Red' Smokey Bandito - a smoky, savory mix with a satisfying heat. Dark & interesting. Thick and aromatic. Complex layers of fine flavors. This one is like a fine vintage - keeps improving in the bottle. Nearly sold out! I grew to really like this sauce on any type of Asian food or any form of Italian.
Vinegar, Mixed Peppers, Onions Tomatoes, Garlic, Fruit Juice, Carrots, Water Dried Fruits, Raw Sugar, Vegetable Oil Ginger, Salt, Spices.