'Brown sauce gone pure mad' - great as a BBQ accompaniment.
New batch - back in stock June '22
This hot savory sauce was initially and formerly known as The Mad Hatter. As a comparison it is kin to a thicker, raunchier cousin of a steak sauce. Robust flavors contrast and support the flavors of any seared food be it veg or meat. Great with burgers, steak & real spud chips await this with its malty vinegar and tamarind zest, its a great party guest on your food plate.
Irish Brown is a sultry mix of Caribbean peppers, a complexity of fruits, tomatoes, tamarind & seasonings; slow-simmered for a one-of-a-kind table sauce, full of rich, deep umami flavors.
It is akin to a zestier steak sauce & a magnificent marinade.
Brilliant on burgers & fries. Makes a spiced dip for roast veg,
It is classy on chops & great with fish ‘n’ chips.
Serving suggestion - caramelized onions, blue cheese, moist turkey burger and Irish hot Brown Sauce. Serve with real potato fries.
The inspired sauce result if a metaphorical Brit sauce had a hot Caribbean holiday fling & this is the saucy baby. Tamarind base, killer app on meat - burgers, fish and chips, steak, chops etc.
A hard working New York based Kerryman (Shopping for a sauce to wow his Cuban Girlfriend) said " 'tis like a Brown sauce gone pure mad!"
Brown Sauce is the Irish and British ketchup - often to be found side by side on every table as the red and the brown.
Healthy Choices:
Hattwood sauces generally contain less than 1 % in combined added sugars and salt.
- Low Added Salt: 0.15%
- Low Added Raw Sugar: 0.5%
Made with malt vinegar - so very tasty but 'may' contain traces of gluten.
Ingredients: Tomatoes, Water, Hot Peppers,
Onions, Apples, Mild Peppers,
Carrots, Garlic, Dry Fruit,
Raw Sugars, Tamarind, Fruit Juice,
Oil, Salt, Herbs & Spices.
