People ask at our market stall for sauce variety that they only ever got on holidays in the Caribbean eg Aruba/Antigua. This 'Hello Yellow' has that signature Caribbean Hot Pepper fruitiness and the accompanying mustard mouth feel.
Back in Stock February 2024
Best Sauce Ever
It is in Johns (Hattwood's chef creative) own opinion 'possibly' my favorite sauce he/I have ever made. I feel it is a masterpiece of subtle flavors, and when the yellow berries co-operate it is tending to the medium heat. So see what 'Hello Yellow' sauce does to our plates and palates. This is utterly romantic and passionate on a delicate piece of fish. But on everything else too it is great - eggs, chicken, asian, American everything loves Hello Yellow.
Yellow Scotch Bonnets
We grow and bottle the yellow Scotch bonnet peppers for this yellow magic elixir only once a year. It has a name upgrade and in spiciness to moderate-hot due to the yellow scotch bonnets impact on the mix. It is a Carib Asian fusion and near cousin to the ever popular Hattwood Sunshine Sauce with more of a Caribbean mustard twist and less fruit forward.
This is a gentle damsel though, a tasteful mouthful, not obtrusive or even intrusive but so beautiful and mouthwatering she will not be overlooked even among more overheated sauce guests. What Yellow lacks in capsicum muscle she more than makes up for in class and sensibility. She will become a companion in demand at every table. Sophisticated, witty and bright.
Enlighten your senses today with the mellow depth of our home-grown Asian lemongrass and with stone ground mustardy hints of the Caribbean. A delicate sauce blend made from a variety of hand-reared juvenile peppers, all grown on our farm in the Poconos. A tender & fruity mouth melody married to a gentle Asian flair. Fantastic on everything and supreme on fish!
Our Sunshine sauce is our POP HIT so if that's your vibe and its out of stock Hello Yellow is a fabulous substitute, call it a cousin maybe a younger sibling of the Sunshine Sauce.
Ingredients: Vinegar, Mild peppers, White & Yellow onions, Hattwood Farm Yellow Habanero Peppers, Water, Garlic, Sea moss (as thickener) Stone Ground Mustard (Water, Mustard Seed, Vinegar, Salt, Citric acid, turmeric), Apricots, Ginger, Salt, Raw Sugar, Pimento, Oil, Herbs and Spices
This is (Yellow Seasonal Sauce) perhaps the most beautiful sauce fusion I ever created (and tasted). It looks beautiful, it tastes amazing and the aroma feels sanctified. Good news is it's NOW available online in 2024. Previously it was limited edition only for customers at our local Farmers Market.
(Who writes this stuff? Ed. This is not very commercially minded marketing copy Mr so- called Pepper meister, not so business man)