Precious Beets: Aged Mixed Ghost & Garden Peppers with Winter beets
Aged Home Grown Mixed Peppers plus Farmers Market Beets and mystical purple hued Modena Wine vinegar make this something very special and very different. Tart with rich, hot and earthy winter tones.
It is a Winter wonder sauce, great with beef and hearty stews and a zest in a thick soup. Warming the belly and mind.
Customer feedback & reviews to be a really love it or not my type of thing sauce (because of the fermented umamai). It has Eastern European earthy style with a gloss of Italian flair.
I LOVE this on beef stew meself, I drizzle it on the chinks and have at it. I feel it is an Alt sort of thing maybe call it punk rock sauce for a category then. It is very unique and got great energy and saucy conviction and fermented integrity of purpose.
Vinegar, Water, Hot peppers (Habanero/Ghost,
Sweet Peppers) Beets, Onion, Carrot, Celery,
Ginger, Garlic, Scallions, Raw Sugar
Tomatoes, Oil, Salt Herbs & Spices.