Aged extra hot & rich with beets and aromatics. Home Grown Mixed Peppers plus Farmers Market Beets and mystical purple hued Modena Wine vinegar make this something very special and very different. Tart with rich, hot and earthy winter tones. Eastern European style with a gloss of Italian flair.
It is a Winter wonder sauce, great with beef and hearty stews and a zest in a thick soup. Warming the belly and mind.
I LOVE this on beef stew meself, I drizzle it right on the beefy chunks and have at it. It is an Alt sort of condimentary thing, maybe call it punk rock sauce for a category then. It is very unique and got great energy and saucy conviction and an aged integrity of purpose.
Customer feedback & reviews to be a really love it or not my type of thing sauce (because of the fermented umamai).
Ingredients: Vinegar, Water, Hot peppers (Long Red, Habanero/Ghost, Sweet Peppers) Beets, Onion, Carrot, Celery, Ginger, Garlic, Scallions, Raw Sugar Tomatoes, Oil, Salt Herbs & Spices.