Wing, BBQ and Irish breakfast hot sauce.
Dark, rich & slightly sour tamarind tangles with sweet 'n' lush sweet peaches and the wisdom of aged peppers. It throbs with the savory juiciness of the trinitarian flavor warriors: garlic, celery, onion. These are like bass notes in the mix, and our usual signature flourish of Hattwoods proprietary blend of herbs and spices finishes it all off with 'high hat' flourishes and sizzles. Things are intriguing, addictive and delicious in this sweet saucy narrative.
Prepare your wingz or BBQ pieces, then 6 minutes from end of cooking time apply the sauce or turn the meats in a bowl to coat liberally with sauce. (Don't burn the sauce is the pro tip) Re-apply sauce again if needed and have some at side to dip the cooked chicken bits into.
Heat level: moderately hot.
