Inspired by days in tropical Antigua, stopping to chat to the locals at road side fruit stands; selecting the local coconut and sweet Black pineapples to make make a fresh vegetarian curry after getting home from a day swimming and resting out of the mad heat under the shadow of the palm crossed sun-umbrellas. Painting on front of bottle is John's own drawing of the local Antiguan favorite the local sweeter and petite 'Black Pineapple' and Mango.
A Caribbean pepper cocktail of red, Habanero, Scotch Bonnets and Ghosts make it quite hot. A ton of onion and veg all cooked up, bathed in coconut milk with a toppy pineapple and mingled into smooth curry notes. All in all a very balanced mix with layers of flavor, feel and aromas improving your dish on multiple levels.
Made with fresh hot mix of peppers from Hattwood's personal farm space.
Heat Level: Very Hot Heat in my opinion. Very pleased with this sauce. Great on home made chicken gyro/wrap.
The Saucery Has multiple levels of taste going on
- the Sweet/sour angle from pineapple/vinegar
- the Tropical combo of rich coconut & pineapple
- the Eastern & Caribbean ambiance of curry
- the Vegetarian meal deal with chick peas!
Healthy choices:Hattwood sauces generally contain less than 1% in combined added sugars and salt. We don't use any chemical additives or preservatives whatsoever. In fact Hattwood sauces are a rich source of nutrients and vitamins.
Ingredients: Contains Coconut Yummy natural ingredients like hot peppers, coconut and pineapple, plus other great veg stuff. However if you scouting here for inspiration or to to find out, you have it already and please come by my market stall to buy a bottle or get one right now and read the label at your own home. The internet is full of copy cats. Hattwood welcomes questions of any sort form any genuine customers.