Made with fresh hot mix of peppers from Hattwood's personal farm space. A Caribbean pepper cocktail of red, Habanero, Scoth Bonnets and Ghosts make it quite hot. A ton of onion and veg all cooked up, bathed in coconut milk with a toppy pineapple and mingled into smooth curry notes. All in all a very balanced mix with layers of flavor, feel and aromas improving your dish on multiple levels. .
Inspired by days in tropical Antigua, stopping to chat to the locals at road side fruit stands; selecting the local coconut and sweet Black pineapples to make make a fresh vegetarian curry after getting home from a day swimming and resting out of the mad heat under the shadow of the palm crossed sun-umbrellas. Painting on front of bottle is John's own drawing of the local Antiguan favorite the local sweeter and petite 'Black Pineapple' and Mango.
Heat Level: Very Hot Heat in my opinion. Very pleased with this sauce. Great on home made chicken gyro/wrap.
The Saucery Has multiple levels of taste going on
- the Sweet/sour angle from pineapple/vinegar
- the Tropical combo of rich coconut & pineapple
- the Eastern & Caribbean ambiance of curry
- the Vegetarian meal deal with chick peas!
Fan Favorite: Informal Fan feedback say that this is their favorite sauce: more to come. You want some.
Healthy choices: Hattwood sauces generally contain less than 1% in combined added sugars and salt. We don't use any chemical additives or preservatives whatsoever. In fact Hattwood sauces are a rich source of nutrients and vitamins.
Ingredients: White Vinegar, Mixed Hot & Mild Peppers White & Yellow Onion, Coconut Milk Chick Peas, Pineapple, Water, Ginger Garlic, Sugars, Oil, Salt, Curry Powder, Herbs & Spices.