Hattwood Sauce Hollers

Did you know there's only me behind the curtain? Did you know Hattwood is only one person? I literally, actually, really and truly do it all from ...

I come from a musical and creative milieu and began making sauces on an intuitive lark. I sometimes say Hattwood Hot Sauces imbues 'The Spirit of J...

Gleaned from a battery of home grown, family and market-stall testers, international and domestic consumer, customer feedback and a methodology as closely guarded as any google 'go-to-rhythm' is that ... HATTWOOD HOT SAUCE is the very best hot sauce there is.

Devilled comes from the very old fashioned name for making something spicy. Cook 4 Eggs for 8 mins then into ice cube water bath. Remove shells, split eggs cleanly in halves and separate the yolks into a small bowl. Add equal amounts of mayo, chop 2 cornichons or gherkins/pickle very small, mustard Dijon, salt pepper a little of the brine/vinegar and Hattwood Hot Sauce Curicoco Hot Sauce. Mix and fork the ingredients all together. Use a tiny spoon to heap the now Devilled Egg mixture back into the white shells and wait for it to settle in. Enjoy!

We Recycle! Thanks and hope you love our sauces. We make them with care and attention and we recycle/reuse packaging materials for our orders. It’...

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